{"id":1732,"date":"2010-05-15T19:52:18","date_gmt":"2010-05-15T19:52:18","guid":{"rendered":"http:\/\/williamwinram.com\/wordpress\/?p=1732"},"modified":"2012-07-03T05:21:50","modified_gmt":"2012-07-03T05:21:50","slug":"bottomfeeder","status":"publish","type":"post","link":"http:\/\/williamwinram.com\/wordpress\/2010\/05\/bottomfeeder\/","title":{"rendered":"Bottomfeeder"},"content":{"rendered":"<div class=\"alignright\"><figure id=\"attachment_1739\" aria-describedby=\"caption-attachment-1739\" style=\"width: 232px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.harpercollins.ca\/books\/Bottomfeeder-Grescoe-Taras?isbn=9781554684021&amp;HCHP=TB_Bottomfeeder\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1739\" title=\"Bottomfeeder\" src=\"http:\/\/williamwinram.com\/wordpress\/wp-content\/uploads\/2010\/05\/Bottomfeeder.jpg\" alt=\"\" width=\"232\" height=\"338\" srcset=\"http:\/\/williamwinram.com\/wordpress\/wp-content\/uploads\/2010\/05\/Bottomfeeder.jpg 232w, http:\/\/williamwinram.com\/wordpress\/wp-content\/uploads\/2010\/05\/Bottomfeeder-205x300.jpg 205w, http:\/\/williamwinram.com\/wordpress\/wp-content\/uploads\/2010\/05\/Bottomfeeder-102x150.jpg 102w\" sizes=\"auto, (max-width: 232px) 100vw, 232px\" \/><\/a><figcaption id=\"caption-attachment-1739\" class=\"wp-caption-text\">Canadian edition<\/figcaption><\/figure><br \/>\n<figure id=\"attachment_1743\" aria-describedby=\"caption-attachment-1743\" style=\"width: 232px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.libella.fr\/noirsurblanc\/index.php?post\/2010\/05\/06\/La-Mer-engloutie-Comment-le-poisson-dans-nos-assiettes-tue-notre-planete-a-petit-feu-par-Taras-Grescoe\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1743\" title=\"La Mer Engloutie\" src=\"http:\/\/williamwinram.com\/wordpress\/wp-content\/uploads\/2010\/05\/LaMerEngloutie.jpg\" alt=\"\" width=\"400\" height=\"614\" srcset=\"http:\/\/williamwinram.com\/wordpress\/wp-content\/uploads\/2010\/05\/LaMerEngloutie.jpg 400w, http:\/\/williamwinram.com\/wordpress\/wp-content\/uploads\/2010\/05\/LaMerEngloutie-195x300.jpg 195w, http:\/\/williamwinram.com\/wordpress\/wp-content\/uploads\/2010\/05\/LaMerEngloutie-97x150.jpg 97w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><figcaption id=\"caption-attachment-1743\" class=\"wp-caption-text\">Edition fran\u00e7aise<\/figcaption><\/figure><br \/>\n<figure id=\"attachment_1744\" aria-describedby=\"caption-attachment-1744\" style=\"width: 232px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.schulthess.com\/buchshop\/detail\/ISBN-9783896673459\/Grescoe-Taras\/Der-letzte-Fisch-im-Netz\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1744\" title=\"Der Letzte Fish im Netz\" src=\"http:\/\/williamwinram.com\/wordpress\/wp-content\/uploads\/2010\/05\/DerLetzteFishimNetz.jpg\" alt=\"\" width=\"350\" height=\"558\" srcset=\"http:\/\/williamwinram.com\/wordpress\/wp-content\/uploads\/2010\/05\/DerLetzteFishimNetz.jpg 350w, http:\/\/williamwinram.com\/wordpress\/wp-content\/uploads\/2010\/05\/DerLetzteFishimNetz-188x300.jpg 188w, http:\/\/williamwinram.com\/wordpress\/wp-content\/uploads\/2010\/05\/DerLetzteFishimNetz-94x150.jpg 94w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><figcaption id=\"caption-attachment-1744\" class=\"wp-caption-text\">Deutsche Auflage<\/figcaption><\/figure><br \/>\n<figure id=\"attachment_1745\" aria-describedby=\"caption-attachment-1745\" style=\"width: 232px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.readingtimes.com.tw\/ReadingTimes\/ProductPage.aspx?gp=productdetail&amp;cid=mcdb%28SellItems%29&amp;id=KT3015\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1745\" title=\"The Delicious Seafood Elegy\" src=\"http:\/\/williamwinram.com\/wordpress\/wp-content\/uploads\/2010\/05\/The_delicious_seafood_elegy.jpg\" alt=\"\" width=\"351\" height=\"500\" srcset=\"http:\/\/williamwinram.com\/wordpress\/wp-content\/uploads\/2010\/05\/The_delicious_seafood_elegy.jpg 351w, http:\/\/williamwinram.com\/wordpress\/wp-content\/uploads\/2010\/05\/The_delicious_seafood_elegy-210x300.jpg 210w, http:\/\/williamwinram.com\/wordpress\/wp-content\/uploads\/2010\/05\/The_delicious_seafood_elegy-105x150.jpg 105w\" sizes=\"auto, (max-width: 351px) 100vw, 351px\" \/><\/a><figcaption id=\"caption-attachment-1745\" class=\"wp-caption-text\">Taiwanese edition<\/figcaption><\/figure><\/div>\n<p><span class=\"titulo\"><a href=\"http:\/\/www.tarasgrescoe.com\/about_bottomfeeder.html\" target=\"_blank\"><span style=\"color: #ffc125;\"><em><br \/>\n<strong>BOTTOMFEEDER<\/strong><\/em> <\/span><\/a> <\/span><\/p>\n<p style=\"text-align: justify;\"><strong> A must-read<\/strong><\/p>\n<p style=\"text-align: justify;\">Fish. A generic term for many species many of which are heavily threatened by overfishing practices and pollution.<\/p>\n<p style=\"text-align: justify;\">Whether you eat animals from the sea or not, you have to read <a href=\"http:\/\/www.tarasgrescoe.com\/about_bottomfeeder.html\" target=\"_blank\"><span style=\"color: #ffc125;\"><em> <strong>Bottomfeeder<\/strong><\/em> <\/span><\/a> .<\/p>\n<p style=\"text-align: justify;\">Its author, Montreal-based Taras Grescoe, likes to investigate his subject thoroughly before couching his findings and thoughts down for us to read. Much to our enjoyment because his style is like no other. Much to our chagrin, because the topic at hand is rather alarming. Many chapters will leave you stunned, just like the fish caught using dynamite, a practice otherwise called blast-fishing.<\/p>\n<p style=\"text-align: justify;\">The Montreal Gazette described <a href=\"http:\/\/www.tarasgrescoe.com\/about_bottomfeeder.html\" target=\"_blank\"><span style=\"color: #ffc125;\"><em><br \/>\n<strong>Bottomfeeder<\/strong><\/em> <\/span><\/a>as &#8220;a much-needed wake-up call and education notonly for ethically-minded seafood lovers, but chefs, waiters, fishmongers, food writers and home cooks &#8211; in short, all consumers.&#8221;<\/p>\n<p style=\"text-align: justify;\">If you don&#8217;t know how the fish sticks or sashimi landed in your plate, read <a href=\"http:\/\/www.tarasgrescoe.com\/about_bottomfeeder.html\" target=\"_blank\"><span style=\"color: #ffc125;\"><em><strong>Bottomfeeder<\/strong><\/em> <\/span><\/a>. If the terms &#8216;bottom-trawling&#8217; and &#8216;long-liners&#8217; evoke a vague idea in your mind, read <a href=\"http:\/\/www.tarasgrescoe.com\/about_bottomfeeder.html\" target=\"_blank\"><span style=\"color: #ffc125;\"><em> <strong>Bottomfeeder<\/strong><\/em> <\/span><\/a>.<\/p>\n<p style=\"text-align: justify;\">If you think $4.99 is the only price tag attached to a pound of frozen shrimps in your supermarket, think again and next time you enjoy a plate of shrimp remember the list of ingredients which will come along for the ride:<\/p>\n<div style=\"width: 348px;\">Commonly used agents in shrimp farming:<\/p>\n<p style=\"text-align: justify;\">\n<ul>\n<li>diesel to kill insect larvae at the surface of the fish pond; (and you thought it was only meant for your truck);<\/li>\n<li>piscicides (to poison any other competing aquatic life in the shrimp pond) such as chlorine and rotenone, the latter being strongly linked to Parkinson&#8217;s disease;<\/li>\n<li>antibiotics used to prevent disease in the shrimp; those are carcinogenic.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Commonly used agents after shrimp harvesting:<\/p>\n<ul style=\"text-align: justify;\">\n<li>sodium tripolyphosphate (STPP) is used to soak shrimps (and scallops) to prevent dessication and enhance product weight during transit. STTP is a suspected neurotoxicant.<\/li>\n<li>borax is used to preserve colour in the shrimp; (ever heard of rat poison?)<\/li>\n<li>caustic soda is sometimes used for the same reason (yes, that is the same agent used as a drain cleaner)<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Shrimp cocktail anyone?<\/p>\n<p style=\"text-align: justify;\">So, here is what you can do, easy as 1, 2, 3:<\/p>\n<blockquote>\n<p style=\"text-align: justify;\">1. read <a href=\"http:\/\/www.tarasgrescoe.com\/about_bottomfeeder.html\" target=\"_blank\"><span style=\"color: #ffc125;\"><em> <strong>Bottomfeeder<\/strong><\/em> <\/span><\/a>; the book is available in French (La Mer Engloutie &#8211; &#8220;The Lost Sea&#8221;), German (Der letzte Fish im Netz &#8211; &#8220;The last fish in the net&#8221;) and in traditional Chinese characters (Hai xian d\u00ec mei w\u00e8i wan ge &#8211; &#8220;The delicious seafood elegy&#8221;); hopefully, it will get translated in Japanese soon.<\/p>\n<p style=\"text-align: justify;\">2. perouse the following websites to find out the current recommendations around fish consumption and why:<\/p>\n<\/blockquote>\n<ol style=\"text-align: justify;\">\n<ol>\n<ul>\n<li><a href=\"http:\/\/www.seachoice.org\" target=\"_blank\"><strong>SeaChoice<\/strong><\/a> (Canadian guide) which has published an easy to download <a href=\"http:\/\/seachoice.org\/files\/pdf\/SEACHOICE_alertcard09.pdf\" target=\"_blank\"><strong>alert card<\/strong><\/a>.<\/li>\n<li><a href=\"http:\/\/www.msc.org\/\" target=\"_blank\"><strong>Marine Stewardship Council<\/strong><\/a> which details a growing list of <a href=\"http:\/\/www.msc.org\/track-a-fishery\/all-fisheries\" target=\"_blank\"><strong>sustainable fisheries<\/strong><\/a>.<\/li>\n<li><a href=\"http:\/\/www.fishbase.org\/search.php\" target=\"_blank\"><strong>Fish Base<\/strong><\/a>, an incredible database of all fish names, where you will also find seafood <a href=\"http:\/\/www.seafoodguide.org\/\" target=\"_blank\"><strong>guides<\/strong><\/a>for different countries.<\/li>\n<li><strong><a href=\"http:\/\/www.iucnredlist.org\/\" target=\"_blank\">World Conservation Union<\/a><\/strong>, a searchable <a href=\"http:\/\/www.iucnredlist.org\/\" target=\"_blank\"><strong>database<\/strong><\/a> to check on the status of marine species.<\/li>\n<li><a href=\"http:\/\/www.gotmercury.org\/article.php?list=type&amp;type=75\" target=\"_blank\"><strong>Got Mercury<\/strong><\/a>, an easy-to-use calculator to find out how much mercury is in your seafood.<br \/>\nYou will be surprised.<\/li>\n<\/ul>\n<\/ol>\n<\/ol>\n<blockquote>\n<p style=\"text-align: justify;\">3. and of course:<\/p>\n<ol>\n<ol>\n<ul>\n<li style=\"text-align: justify;\">tell a friend;<\/li>\n<li style=\"text-align: justify;\">parlez-en autour de vous;<\/li>\n<li style=\"text-align: justify;\">reden Sie dar\u00fcber;<\/li>\n<\/ul>\n<\/ol>\n<\/ol>\n<\/blockquote>\n<\/div>\n<div style=\"width: 602px;\"><object width=\"445\" height=\"364\" classid=\"clsid:d27cdb6e-ae6d-11cf-96b8-444553540000\" codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=6,0,40,0\"><param name=\"allowFullScreen\" value=\"true\" \/><param name=\"allowscriptaccess\" value=\"always\" \/><param name=\"src\" value=\"http:\/\/www.youtube.com\/v\/wJTPuly10DU?fs=1&amp;hl=fr_FR&amp;rel=0&amp;color1=0x2b405b&amp;color2=0x6b8ab6&amp;border=1\" \/><param name=\"allowfullscreen\" value=\"true\" \/><embed width=\"445\" height=\"364\" type=\"application\/x-shockwave-flash\" src=\"http:\/\/www.youtube.com\/v\/wJTPuly10DU?fs=1&amp;hl=fr_FR&amp;rel=0&amp;color1=0x2b405b&amp;color2=0x6b8ab6&amp;border=1\" allowFullScreen=\"true\" allowscriptaccess=\"always\" allowfullscreen=\"true\" \/><\/object><\/p>\n<div style=\"text-align: left;\" align=\"center\"><span class=\"destacado\">Canadian author Taras Grescoe speaks about <em>Bottomfeeder<\/em> on QTV &#8211; Sept. 19, 2008<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s not who you think.<\/p>\n","protected":false},"author":2,"featured_media":1734,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,10],"tags":[],"class_list":["post-1732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breath-hold-diving","category-media"],"_links":{"self":[{"href":"http:\/\/williamwinram.com\/wordpress\/wp-json\/wp\/v2\/posts\/1732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/williamwinram.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/williamwinram.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/williamwinram.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/williamwinram.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1732"}],"version-history":[{"count":50,"href":"http:\/\/williamwinram.com\/wordpress\/wp-json\/wp\/v2\/posts\/1732\/revisions"}],"predecessor-version":[{"id":2087,"href":"http:\/\/williamwinram.com\/wordpress\/wp-json\/wp\/v2\/posts\/1732\/revisions\/2087"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/williamwinram.com\/wordpress\/wp-json\/wp\/v2\/media\/1734"}],"wp:attachment":[{"href":"http:\/\/williamwinram.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/williamwinram.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1732"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/williamwinram.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}